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La province que vous sélectionnez nous permet de calculer un PDSF estimé pour votre véhicule

La province que vous sélectionnez nous permet de calculer un prix estimé pour votre véhicule qui inclut les frais de transport et de préparation de , les frais de climatisation de , s’il y a lieu, et les frais du concessionnaire.

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Amazing in Action

The work of a lifetime can be a lifetime’s work.

We’re inspired by great design and great performance. And by the people who invest their time and passion in perfecting their craft. That’s why we support innovators and innovations across a variety of pursuits -- from arts to architecture and from film to fashion - so that you can experience amazing in all of its facets.

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Journeys in Taste

Four global tastemakers. Four inspiring stories.

Prepare to be carried away. Similar to Season 1, Season 2 presents four short documentaries that celebrate pioneering tastemakers whose dedication to their craft mirror the pioneering spirit and craftsmanship of the Lexus vehicles they drive.

This year, we’re going further, on a journey of sensory experimentation, where our culinary experts interact with artisans, scientists, and innovators who all add something to the mix, to create something the world has never experienced before.

Watch episode one

Defining Taste

"I want my wine to be like the Lexus LC," says Emma Gao, "unique and surpassing expectations". As the CEO and head winemaker at Silver Heights vineyard, Gao is putting Chinese wine on the global map. In this episode she transports you to Northern China to show how she is challenging the status quo to compete with the world’s greatest estates. Her ultimate goal, in harmony with the vehicle she drives, is to evoke a visceral response to her wine, and ignite a lasting emotional connection.

Watch episode Two

Reinventing Taste

It takes bravery and imagination to reinvent a classic, which makes the visionary new Lexus ES the perfect companion for Russian chef, Vladimir Mukhin. At his world renowned White Rabbit restaurant in Moscow, Vladimir takes time-honoured recipes and elevates them through an astonishing level of artistry, imagination, and technological expertise. “The past is the foundation,” he says, “but I want to be in the future” -- an ideal that applies equally to the vehicle that he drives.

Watch episode three

Exploring Taste

Reinvention. It is what inspires chef Miles Thompson, a leading light in the burgeoning multi-cultural food scene of Los Angeles. “But I love understanding and making things that are in a traditional manner,” he says, “but then I like turning it on its head.” Reinvention is also the defining trait of the Lexus UX - a revolutionary compact crossover, crafted for the urban explorer. Take a trip through the streets of LA in the Lexus UX as Thompson seeks the ingredients for a new project that will shine a futuristic lens on the cuisine of his ancestors.

Watch episode four

Elevating Taste

From Restaurante 040 in Santiago, Chile, to his turn as Global Chef-in-Residence at INTERSECT BY LEXUS in New York, Sergio Barroso is serving up daringly original Latin cuisine. Join him in the Lexus LX as he goes in search of picoroco, a rare mollusc native to Chile, seeking to create an entirely new flavour. Watch as he creates dishes that allow each individual aspect to shine, while creating a sum greater than its parts – something mirrored in the ethos of the Lexus LS flagship sedan.

Watch Season 2 Episode 5

Nicolai Ellitsgaard

Located at the southern tip of Norway, Under is the world’s largest underwater restaurant, boasting breathtaking views of ocean life. Headed by Danish chef Nicolai Ellitsgaard, the ever changing tasting menu features the freshest and most sustainable ingredients, presented in dazzling form. Whether he’s sourcing new gastronomic delights or drawing inspiration from the wild terrain in his Lexus UX 250h, creativity and sustainability are always at the heart of his pursuit.

Watch episode Two

Tommy Banks

Watch episode three

Bee Satongun

Watch episode four

Michelle Bernstein